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The Patio at the Surf

Breakfast at The Patio at the Surf borrows freely from Filipino, Korean and Mexican kitchens, a welcome change from the usual pancake circuit. The restaurant is local, veteran- and women-owned, sits on the mainland side of Surf City, and stays open into the evening Thursday through Sunday for tapas and cocktails.

  • Mainland Surf City
  • Breakfast & brunch
  • Global flavors
  • Dog-friendly patio

What stands out

It’s too new to have built much of a public track record, so read this as a guide to the menu rather than a verdict. The kitchen’s own headliners are the Korean-style egg drop sandwich and the breakfast tacos, and weekend brunch adds live music and a build-your-own Bloody Mary bar.

What to order

  • Korean-style egg drop sandwichThe house signature and the clearest expression of the kitchen’s style.
  • Breakfast tacosBacon or chorizo.
  • Filipino-style breakfast burritoA good introduction to the menu’s mix of influences.
  • Huevos rancheros or chilaquilesBuilt on the kitchen’s own sauces and salsas.

The setting

An unfussy, sunny setup built around the outdoor patio, where leashed, friendly dogs are welcome. There’s a kids menu and vegetarian options, and the full bar opens early for fresh-squeezed mimosas. Weekend brunch brings acoustic, folk or jazz sets, with no cover.

Before you go

  • First come, first served. Larger groups should call ahead.
  • Breakfast runs all day, and the kitchen can make some gluten-free adjustments.
  • Tapas run from 3pm Thursday through Sunday: until 8pm Thursday and Sunday, and until 11pm Friday and Saturday.
  • Its own pages disagree on the morning opening time (6am or 7am), so call ahead for an early start.

Plan your visit

  • Where: Mainland Surf City, NC 28445
  • Hours: Seasonal. Confirm current hours with the venue.
  • Menu & updates: patioatsurf.com

Staying nearby? Browse our Surf City vacation rentals, all cared for by our local team.

Drawn from the venue’s own website and recurring themes in public guest reviews; last reviewed October 2026. Menus, hours and prices change, so confirm with the venue before you go.